Chittagong Seafood House
The freshest catch from the Bay of Bengal. Grilled, fried, or curried — we do seafood right.
Starters
Fish Finger (6 pcs)
Crispy breaded fish fingers with tartar sauce
Prawn Cocktail
Chilled prawns with rose marie sauce on lettuce
Crab Cakes (2 pcs)
Pan-fried crab cakes with sriracha mayo
Grilled & Fried
Grilled Sea Bass
Whole sea bass with lemon herb butter and grilled vegetables
Fried Hilsa
Crisp-fried hilsa steak with mustard dipping sauce
Tandoori Prawn (6 pcs)
Jumbo prawns marinated in yoghurt spice and grilled
Calamari Rings
Golden fried squid rings with lemon aioli
Curries
Coconut Prawn Curry
Tiger prawns in light coconut milk and lemongrass
Lobster Masala
Half lobster in rich Chittagong spice gravy
Mixed Seafood Kadai
Prawns, fish, and squid tossed in kadai masala
Sides
Steamed Basmati Rice
Fragrant long-grain rice
Garlic Bread (4 pcs)
Toasted baguette with herb butter
Coleslaw
Creamy homemade coleslaw