Royal Tandoori
Wood-fired tandoor breads, juicy tikkas, and slow-cooked dals in a warm, family-friendly setting.
Tandoori Starters
Paneer Tikka (6 pcs)
Marinated cottage cheese cubes grilled in tandoor
Chicken Malai Tikka (6 pcs)
Cream-marinated chicken — mild and juicy
Tandoori Mushroom (6 pcs)
Whole mushrooms with green herb marinade
Prawn Tandoori (6 pcs)
Marinated tiger prawns from the clay oven
Breads from the Tandoor
Tandoori Roti
Thin whole-wheat bread from the clay oven
Butter Naan
Soft naan brushed with churned butter
Stuffed Keema Naan
Naan filled with spiced minced meat
Laccha Paratha
Multi-layered flaky whole-wheat bread
Slow Dals
Dal Makhani
18-hour simmered black lentils — our most popular dish
Chana Masala
Hearty chickpea curry with tangy tomato
Yellow Dal Tadka
Toor dal tempered with cumin and dried chilli
Mains
Kadai Chicken
Stir-cooked chicken with capsicum and tomato in kadai
Lamb Saag
Tender lamb in a rich spinach and fenugreek gravy
Paneer Butter Masala
Cottage cheese in creamy tomato gravy