The Bengal Kitchen
A fine dining experience celebrating the rich culinary heritage of Bengal with fresh, locally sourced ingredients.
Soups & Salads
Tomato Basil Soup
Velvety roasted tomato soup with fresh basil oil
Caesar Salad
Crisp romaine, parmesan, croutons with house dressing
Bengali Mezze Plate
Assorted chutneys, pickles, and seasonal vegetables
Seafood
Hilsa Mustard Curry
Fresh hilsa in pungent mustard and green chilli gravy
Prawn Bhuna
Dry-cooked tiger prawns with caramelised onions
Rohu Fish Curry
Bengali-style rohu in turmeric and onion gravy
Crab Masala
Whole mud crab in spiced tomato base
Meat Dishes
Beef Kala Bhuna
Chittagong-style slow-cooked dry beef — rich and bold
Chicken Posto
Chicken cooked with poppy seed paste and mustard oil
Mutton Kosha
Slow-cooked mutton in caramelised onion and spice paste
Desserts
Mishti Doi
Sweetened set yoghurt — Bengal's most beloved dessert
Rasgolla (3 pcs)
Soft spongy cottage cheese balls in light syrup
Shondesh (2 pcs)
Traditional chhena-based Bengali sweet