The Fusion Table
Where East meets West — creative fusion dishes blending Bangladeshi flavors with global techniques.
Small Plates
Tuna Tataki
Seared tuna with sesame crust, ponzu, and micro greens
Lamb Gyoza (5 pcs)
Pan-fried dumplings filled with spiced minced lamb
Truffle Arancini (3 pcs)
Crispy risotto balls with truffle and parmesan
Tandoori Salmon Tacos (2 pcs)
Naan tacos with tandoori salmon and mango salsa
Main Plates
Duck Confit Biryani
Slow-cooked duck leg on fragrant biryani with orange gel
Miso Black Cod
Nobu-inspired miso-marinated black cod with bok choy
Lamb Rack Rogan
French-trimmed lamb rack with Kashmiri rogan sauce
Prawn Pad Thai
Wok-tossed rice noodles with tiger prawns and tamarind
Mushroom Risotto
Creamy arborio with porcini, truffle oil, and aged parmesan
Desserts
Cardamom Crème Brûlée
Classic crème brûlée with green cardamom — East meets West
Chocolate Miso Fondant
Warm dark chocolate fondant with white miso caramel
Mango Sticky Rice
Thai-style sticky rice with fresh Alphonso mango
Cocktails & Mocktails
Lychee Rose Fizz
Lychee, rose water, lime, and soda
Spiced Mango Cooler
Mango juice with chilli salt rim and ginger beer
Cucumber Basil Lemonade
Fresh cucumber, basil, and house-made lemonade