The Mughal Kitchen
Royal Mughal recipes passed down for generations. Experience the taste of history on your plate.
Royal Starters
Shahi Mushroom Tikka
Button mushrooms marinated in saffron yoghurt and grilled
Galouti Kebab (4 pcs)
Melt-in-mouth minced lamb patties — Lucknow recipe
Dahi Ke Kebab (4 pcs)
Hung-yoghurt and paneer kebabs, lightly spiced
Mains
Rogan Josh
Kashmiri slow-cooked lamb in bold red gravy
Dum Pukht Gosht
Sealed pot-cooked mutton with whole spices
Shahi Paneer
Cottage cheese in a rich tomato and cashew gravy
Nawabi Chicken Curry
Mild chicken curry with almond and cream
Nihari Gosht
Overnight slow-cooked beef shank with bone marrow
Biryanis
Shahi Mutton Biryani
Imperial biryani with kesar, rose water, and silver leaf
Chicken Mughlai Biryani
Chicken biryani with fried onions and boiled egg
Desserts
Shahi Tukra
Fried bread pudding with reduced milk and saffron
Kulfi Faluda
Dense pistachio ice cream with vermicelli and rose syrup
Gulab Jamun (3 pcs)
Deep-fried milk dumplings soaked in rose syrup